SR. DIRECTOR FOOD & NUTRITION SERVICES, Knoxville, TN 1365643
Company: Compass Group Poland Sp. z o.o.
Location: Knoxville
Posted on: November 8, 2024
Job Description:
Salary: Other Forms of Compensation: Pay Grade: 17 Crothall
Healthcare is a Compass One Company that provides specialized,
high-quality, innovative, and responsive support services
exclusively to the healthcare industry. Crothall serves many of the
Top 100 Hospitals throughout its over 1300 healthcare service teams
in 46 states. Crothall has been recognized as one of Modern
Healthcare's Best Places to Work and Best Places to Work in
Pennsylvania since 2013 and Becker's Top 150 Places to Work since
2016. A division of Compass Group USA, we have more than 26,000
team members. Our core services include: Environmental Services,
Healthcare Technology Solutions, Patient Transportation, Laundry &
Linen, Facilities Management, and Ambulatory EVS. Learn more at
.Positions at this location may require proof of COVID-19
vaccination, boosters, and/or regular COVID testing. Where
permitted by law, applicants who are offered a position for this
location may be asked about their vaccination status, which must
meet minimum business requirements. All religious, medical, or
other legally recognized exemptions regarding vaccination status
will be considered.Job Summary As the National Performance Center
Food and Nutrition Senior Director, you will support the successful
operation of Food and Nutrition Call Center Services for multiple
hospital sites across the country. You will be responsible for the
patient food services related activities at the regional call
center. This position provides proactive leadership in a fast-paced
call center environment. The ideal candidate will have the ability
to lead the team in achieving customer satisfaction goals and
serves as a coach and mentor for direct reports with a "lead by
example" approach.
- The National Performance Center Food and Nutrition Senior
Director position reports to the Regional Director of Operations
and oversees operational management for the National Performance
Centers Food and Nutrition call center with approximately 60 FTEs
and a management team.Key Responsibilities:
- Supervise the patient food services call center, while
maintaining excellent relationships with patients and the
clients.
- Evaluate agent performance with key metrics
- Assist to ensure client and customer satisfaction, efficiency,
as well as accurate meal delivery to patients
- Hire, coach and provide training to personnel to maintain high
customer service standards, maintain therapeutic diet standards and
complete annual competencies for staff
- Promote the professional growth and development of their
team
- Regulate staffing in accordance with fluctuating workload
- Conduct effective resource planning to maximize the
productivity of resources, including people and technology
- Administer Workforce Planning technology and processes to
optimize the quality and efficiency of service delivery
- Develop objectives for the call center's daily activities
- Implement action if goals are not met
- Track and analyze Key Performance Indicator data, identify
trends and develop strategic recommendations to improve
performance
- Responsible for call center performance reporting by
collecting, analyzing and summarizing data and trends
- Identify operational deficiencies and implement plans for
improvement
- Prepare reports for different departments or upper
management
- Supports continuous improvement to achieve consistently
excellent client and employee satisfaction; identifies and
recommends improvements in processes, procedures and tools
usage
- Responsibility for managing, tracking and budgeting of all
expenses
- Participate and lead initiatives that support call center
growth such as sales, site visits, presentations, etc.
- Other job duties as assignedMinimum Qualifications:
- Bachelor's Degree or equivalent years of additional
experience
- Minimum of five years of Proven Leadership expertise
- Experience working in an acute care hospital food service
operation required
- Two to four years of direct foodservice operational management
experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on
quality, production, sanitation, food cost controls, and
presentation
- Knowledge of P&L accountability and contract-managed
service experience is desirablePreferred Qualifications (Not
Required)
- Proficient in call center equipment/software programs
- Certified Call/Contact Center Manager qualificationApply to
Crothall today!Crothall is a member of Compass Group USAAssociates
at Crothall are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)Associates may also be
eligible for paid and/or unpaid time off benefits in accordance
with applicable federal, state, and local laws.Compass Group is an
equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law.Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. We will
consider for employment all qualified applicants, including those
with a criminal history (including relevant driving history), in a
manner consistent with all applicable federal, state, and local
laws, including the City of Los Angeles' Fair Chance Initiative for
Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the
New York Fair Chance Act. We encourage applicants with a criminal
history (and driving history) to apply.Applications are accepted on
an ongoing basis.Crothall maintains a drug-free workplace.Req ID:
1365643Crothall Healthcare TRISHA SOMMERNESS
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Keywords: Compass Group Poland Sp. z o.o., Asheville , SR. DIRECTOR FOOD & NUTRITION SERVICES, Knoxville, TN 1365643, Executive , Knoxville, North Carolina
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