Restaurant Line Cook

Company: Farmburger LLC
Location: Asheville
Posted on: April 1, 2025

Job Description:

Farm Burger is Growing the Herd!We are hiring line cooks at our Downtown Asheville location (10 Patton Ave):We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table.We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at farmburger.com.The shift will typically begin at about 4 pm and we close at 9 pm. Job Types: Full-time, Part-timePay: $17 + depending on experienceBenefits: Employee discount and flexible schedule
Grill Job Description:The grill position is responsible for cooking all burgers in under 6 minutes, heating hot items for the steam wells, assisting with the preparations of specials, and ensuring that food quality standards are met. Key Responsibilities:

• Prepare and stock station:
• AM Shift: Inspect the station, stock cold items and backups and heat and store hot items:
• Heat X pans of each: caramelized onions, mushrooms, chili, grits, collards, soup, boiled peanuts, cheese sauce, and pulled pork.
• Caramelize onions.
• Saut-- mushrooms.
• Heat X pan of marrow bones.
• Stock drawers on station with veggie burgers, sliced cheese, and beef burgers.
• Stock chicken and pork burgers in the plate one cooler, and goat and feta cheese portions.
• PM Shift: inspects the station and restock items and backups for all of the above listed items.
• Get specials list from KM, and prep daily special items when necessary.
• Inspect station before service to confirm that all items are stocked, meets quality standards and is stored correctly. Report any problems to KM, number two, or MOD.
• Complete Grill Time/Temp sheet.
• 10 minutes before opening, start searing burgers.
• Throughout the service, consistently cook burgers to requested temperatures, and hold safely.
• During times of high volume, the cook needs to keep up with the pace of orders and communicate with Plate one to ensure proper tickets times are met.
• Act in a professional manner at all time even when under the most extreme pressure.
• After high volume periods, restock the station with all ingredients.
• Complete daily cleaning and help with any special preparation as directed by the KM.
• The PM grill cooks finishes the shift with the following cleaning:
• Wrap and store all food. Hot items are stored in an ice pan.
• Clean griddle and veggie griddle.
• Clean six burner stove if there is no plate two.
• Clean all equipment, including the insides of the drawers, the interior of the salad cooler (if there is no plate two), and the backsplashes of the veggie griddle and six-burner stove.
• Remove hood filters to soak.
• Sweep, squeegee and mop the floors.
• Consolidate trash and remove to dumpster.
• Help the dishwasher put away the last dishes of the evening and sweep, squeegee and mop the prep/dish kitchen.
  This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A job for which all ages are encouraged to apply
• Open to applicants who do not have a college diploma
  
  Compensation details: 18-20 Hourly Wage
  
  
  
  PIbe74f1e34a24-37248-37276140

Keywords: Farmburger LLC, Asheville , Restaurant Line Cook, Hospitality & Tourism , Asheville, North Carolina