Seasonal Sous Chef - Blair Hill Inn
Company: Relais & Ch--teaux USA/Canada
Location: Greenville
Posted on: April 24, 2025
|
|
|
Job Description:
Other Role Requirements- To have the ability to prepare and
present consistently high-quality dishes and service from every
station in the kitchen- Have a good knowledge of kitchen operations
and cookery skills- The ability to work, multi-task and communicate
well, in a fast-paced kitchen environment.- Exceptional food safety
and hygiene management- demonstrate strong cleaning protocols -
Experience in a high standards restaurant or in a similar role-
Will work closely with executive chef to achieve consistency and to
meet all management standards- Restaurant is open 5 nights a week
May - October- 25-40 covers a night in peak season serving 5 course
fine dining prix fixe
Keywords: Relais & Ch--teaux USA/Canada, Asheville , Seasonal Sous Chef - Blair Hill Inn, Hospitality & Tourism , Greenville, North Carolina
|
Click
here to apply!
|
